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- Whole milk88%—
- Cream6.8%—›
- Skimmed milk powder2.6%—
- Lactic ferments1.3%—
- Streptes sp1.3%—
- Lactobacillus sp0.7%—
- Lactococcus sp0.3%—
- Leuconostoc sp0.2%—
- Probiotico<0.1%—
- Bifidus Actiregularis<0.1%—›
- Bifidobacterium lactis CNCM 1-2494<0.1%—
- Lieviti di kefir<0.1%—
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Latte intero 88%, crema di latte, latte scremato in polvere, fermenti lattici: Streptes sp., Lactobacillus sp., Lactococcus sp., Leuconostoc sp., probiotico: Bifidus Actiregularis (Bifidobacterium lactis CNCM 1-2494), lieviti di kefir
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Per-ingredient concern · chemical identity, not food safety
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