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Greenveil proxy cache
Asset write on fetch
- Pasteurized skimmed milk57.1%—
- Cow21.4%—
- Sugar6.1%—›
- Syrup6.1%—
- Sugar syrup3%—
- Modified starch1.5%—›
- E3300.8%—
- E2020.4%—
- Flavouring0.4%—
- Cream4.7%—›
- Modified starch2.3%—›
- Cultivos lácticos propios del yoghurt y de Aliv2.3%—
- 2‚000 millones de microorgenismos viables por 110g de producto2.3%—
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leche descremada pasteurizada y/o reconstituida pasteurizada de vaca, azúcar, jarabe (azúcares, almidón modificado, acido citrico, sorbato de potasio y saborizante), crema, almidón modificado y cultivos lácticos propios del yoghurt y de Aliv (2,000 millones de microorgenismos viables por 110g de producto).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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