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- Milk45.8%—›
- Water27.5%—›
- Sugar9.8%—›
- Thickener4.9%—
- Modified corn starch4.9%—›
- Flavouring2.5%—
- Lactic ferments2.5%—
- Correcteurs dlacidité2.5%—
- E3302.3%—
- E3302.3%—
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Lait* reconstitué partiellement écrémé, eau, sucre (9,8%), épaississant (amidon modifié de maïs), arômes, ferments lactiques du yaourt, correcteurs dlacidité (acide citrique, citrate de
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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