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- Pasteurized skimmed milk88%—
- Protéines de lait poudre de cacao1.8%—
- Modified starch5.1%—›
- Fat reduced cocoa powder0.7%—
- Thickener2.2%—
- E4071.1%⚠ Low
- Carboxyméthyl0.5%—›
- Celulose de sodium0.5%—
- Stabiliser1.1%—
- E3391.1%⚠ Low
- Natural flavouring0.5%—
- Acidity regulator0.3%—
- E5240.3%—
- Sweetener0.3%—
- E9500.1%⚠ Low
- E9550.1%⚠ Moderate
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Lait écrémé pasteurisé (88%), protéines de lait poudre de cacao (1,8%), amidon modifié, poudre de cacao dégraissé (0,7%), épaississants (carraghénanes, carboxyméthyl - celulose de sodium), stabilisant (phosphates de sodium), arôme naturel, correcteur d'acidité (hydroxyde de sodium), édulcorants (acesulfame-K, sucralose). Peut contenir: céréales contenant du gluten, fruits à coque et œuf.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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