Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 2 Mar 2026
Recette crémeuse
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Cochineal / carmine).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 2 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole milk55.9%No flag
- En moyenne9.6%No flag
- Fruits5.6%No flag
- Skimmed milk3.3%No flag
- Thickener3.3%No flag
- Dans variété cerise3.3%No flag
- Gomme guar · E4123.3%No flag
- Dans variétés fraise1.9%No flag
- Carraghénanes · E4073.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Dans variétés fraise1.9%No flag
- Pectine · E440a3.2%No flag
- Dans variété cerise3.2%No flag
- Glucose fructose syrup0.9%No flag
- Dans variété fraise0.9%No flag
- Dans variété cerise0.6%No flag
- Concentrated black carrot juice0.3%No flag
- Dans variété framboise0.3%No flag
- Colour0.3%No flag
- Carmin · E1200.2%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Dans variété fraise0.2%No flag
- Flavouring0.3%No flag
- Lactic ferments0.3%No flag
- Acidity regulator0.3%No flag
- Acide citrique · E3300.2%No flag
Show original label text
Lait entier (Origine France), sucre (9,6% en moyenne), fruits (5,6%) (framboise, fraise, cerise), lait écrémé concentré ou en poudre (Origine UE), crème (lait) (Origine France), épaississants (amidons transformés, amidon transformé (dans variété cerise), gomme guar (dans variétés fraise et cerise), carraghénanes (dans variétés fraise et framboise), pectine (dans variété cerise), sirop de glucose-fructose (0,9%) (dans variété fraise), dextrose (0,6%) (dans variété cerise), jus de carotte noire concentré (dans variété framboise), colorant (carmin) (dans variété fraise), arômes, ferments lactiques (lait), correcteurs d'acidité (acide citrique, citrate de sodium).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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