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Protein Pudding Caramel Flavour
Greenveil's read: consider avoiding.
- High
- Pasteurized skimmed milk89%—
- Milk proteins6.2%—›
- Modified starch2.4%—›
- Natural flavouring1.2%—
- Thickener0.6%—
- E4070.3%⚠ Low
- E4660.3%⚠ Low
- Stabiliser0.3%—
- E3390.3%⚠ Low
- Salt0.2%—›
- Colour<0.1%—
- E160a<0.1%—
- E150d<0.1%⚠ Moderate
- Sweetener<0.1%—
- E955<0.1%⚠ Moderate
- E950<0.1%⚠ Low
Show original label text
_Leche_ desnatada pasteurizada (89%), proteínas de la _leche_, almidón modificado, aroma natural, espesantes (carragenanos y E 466), estabilizante (E 339), sal, colorantes (carotenos y E 150d) y edulcorantes (sucralosa y acesulfamo K).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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