Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Mostaccioli
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat flour type 0050%No flag
- Passata di albicocca3.1%No flag
- Glucose fructose syrup1.6%No flag
- Apricot puree0.8%No flag
- Gelling agent0.2%No flag
- E14420.2%No flag
- E401<0.1%No flag
- E440 · E440a<0.1%No flag
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- FlavouringNo flag
- Acidity regulatorNo flag
- E296No flag
- Raising agent0.8%No flag
- E450i0.8%No flag
- E500i0.4%No flag
- E170i<0.1%No flag
- Flavouring<0.1%No flag
- E503ii<0.1%No flag
- Copertura<0.1%No flag
- Fully hydrogenated vegetable fatNo flag
- PalmistiNo flag
- Fat reduced cocoa powderNo flag
- EmulsifierNo flag
- FlavouringNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farina di grano tenero tipo "00", zucchero, acqua, miele, passata di albicocca (sciroppo di glucosio-fruttosio, purea di albicocche, zucchero, gelificanti: E1442, E401, E440; correttore di acidità: E330; conservante: E202; aromi, correttore di acidità: E296), cacao in polvere, agenti lievitanti: E450i, E500ii, amido di frumento, E170i; aromi, bicarbonato di ammonio. Copertura: zucchero, grassi vegetali totalmente idrogenati (palmisti), cacao magro in polvere 15%, emulsionante: lecitina di girasole; aromi.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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