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- Wholemeal flour36%—
- Wholemeal spelt flour19.5%—
- Whole wheat flour16.5%—
- Wheat flour21%—›
- Fat16%—
- Non hydrogenated vegetable oils13.5%—
- Colza oil7.8%—›
- Palm oil2.9%—›
- Sunflower oil2.9%—›
- Wheat starch9.8%—›
- Cheese3.8%—›
- Maltodextrin1%—›
- Tomato—›
- Unrefined sugar—
- Salt—›
- Yeast—›
- Barley malt extract—
- Raising agent—
- Carbonates de sodium basilic—
- Spice—›
- Salt—›
- Potato—›
- Sugar—›
- Emulsifier—
- Soya lecithin—›
Show original label text
Farine complète (_épeautre_, _froment_), farine de _froment_, graisse/huile végétale non hydrogénée (colza, palme, tournesol), amidon de _froment_, _fromage_ en poudre 6%, maltodextrine, poudre de tomate 2%, sucre brut, sel marine, levure, extrait de malt d'_orge_, poudre à lever: (carbonates de sodium basilic, épices, sel de cuisine, poudre de pommes de terre, sucre, émulsifiant: lécithine de _soja_.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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