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Sushi
Dardanel8690559020448

Sushi

Greenveil's read: consider avoiding. Food health high · 7 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 10 Sep 2025

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Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Rice53.7%No flag›
  • Rice33.1%No flag›
  • Vinegar10.2%No flag›
  • Sugar5.1%No flag›
  • Salt3.1%No flag›
  • Honey2.2%No flag›
  • Crab surimi16.5%No flag
  • Surimi8.3%No flag
  • Fish meat5.1%No flag
  • E4201.6%No flag
  • E4500.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4520.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Wheat starch5.1%No flag›
  • Egg3.5%No flag›
  • Rapeseed oil2.6%No flag›
  • Soy protein2%No flag›
  • Modified starch1.6%No flag›
  • Crab flavours1.3%No flag
  • Crustaceans1%No flag
  • Sodium ribonucleotides0.3%No flag
  • Coating1.1%No flag›
  • E6210.9%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Carmine · E1200.8%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Paprika0.7%No flag›
  • Cucumber0.6%No flag›
  • Mayonnaise0.6%No flag
  • Sunflower oil0.3%No flag›
  • Water<0.1%No flag›
  • Egg yolk<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Concentrated lemon juice<0.1%No flag
  • E202<0.1%No flag
  • E507<0.1%No flag
  • E270<0.1%No flag
  • Spice<0.1%No flag›
  • EDTA<0.1%No flag›
  • Lemon flavouring<0.1%No flag
  • Masago0.5%No flag
  • Capelin roe0.3%No flag
  • Soy sauce<0.1%No flag›
  • Water<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Wheat<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Glucose syrup<0.1%No flag›
  • Rice extract<0.1%No flag
  • SucroseNo flag›
  • VinegarNo flag›
  • E110<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • E129<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Seaweed0.4%No flag›
Show original label text

Rice (rice, vinegar, sugar, salt, honey). Crab surimi (16%) (surimi (fish meat, stabilisers (E420, E450, E451, E452)), wheat starch, egg, rapeseed oil, soy protein, modified starch, crab flavours (crustaceans, flavour enhancer (sodium ribonucleotides)), seasoning, flavour enhancer (E621), colours (carmine, paprika)), cucumber (10%), mayonnaise (6%) (sunflower oil, water, egg yolk, vinegar, lemon juice concentrate, preservative (E202), acidity regulators (E507, E270), spice, antioxidant (EDTA), lemon flavouring), masago (2%) (capelin roe (88%), soy sauce (water, soybeans, wheat), vinegar (glucose syrup, fermented rice extract, sucrose, vinegar), colours (E110, E129)), dried seaweed (100%).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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