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  3. Dare, breton, supergrains & cheddar air popped crackers
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Dare·Snacks · 0055653659105

Dare, breton, supergrains & cheddar air popped crackers

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Whole grains52.5%—
  • Corn26.5%—›
  • Whole wheat flour13%—
  • Oat flour6.5%—›
  • Millet3.3%—›
  • Buckwheat1.6%—›
  • E1230.8%—
  • Triticale0.4%—
  • Barley0.2%—›
  • Sorghum0.1%—›
  • Spelt<0.1%—›
  • Teff<0.1%—›
  • Quinoa<0.1%—
  • Rice flour23.8%—›
  • Sunflower oil with tocopherol to protect flavor11.9%—
  • Sesame seeds5.9%—
  • Sugar3%—›
  • Salt1.3%—›
  • Cheddar cheese0.8%—
  • Soured milk0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Contains 2% and less of0.4%—
  • Whey0.4%—›
  • A milk ingredient0.4%—
  • Butter0.2%—›
  • A milk ingredient0.2%—
  • Buttermilk0.1%—›
  • Maltodextrin<0.1%—›
  • Dextrose<0.1%—›
  • Safflower oil<0.1%—›
  • Yeast extract—›
  • Onion—›
  • Garlic—›
  • E270—
  • E330—
  • E160c—
  • Natural flavouring—
Show original label text

Whole grains (corn, whole wheat flour, oat flour, millet, buckwheat, amaranth, triticale, barley, sorghum, spelt, teff, quinoa), rice flour, sunflower oil with tocopherol to protect flavor, sesame seeds, sugar, salt, cheddar cheese (cultured milk, salt, enzymes), contains 2% or less of: whey (a milk ingredient), butter (a milk ingredient), buttermilk, maltodextrin, dextrose, safflower oil, yeast extract, onion powder, garlic powder, lactic acid, citric acid, paprika color, natural flavor.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BROWN RICECompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05BUTTERMILKCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SAFFLOWER OILCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13GARLICCompoundNot assessed

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