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Pending enrichment
- Flour54.2%—›
- Wheat flour27.8%—›
- E37513.2%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- Riboflavim1.6%—
- Folic acid1.6%—›
- Sugar16.7%—›
- Vegetable oil shortening14.6%—
- Hydrogenated coconut oil with tbhq and citric acid to protect flavor14.6%—
- Coconut7.3%—›
- Contains 2% and les of3.6%—
- Hogh fructose corn syrup3.6%—
- Cprn starch1.8%—
- Salt0.3%—›
- Whey0.3%—›
- A milk ingredient0.3%—
- Raising agent0.3%—
- E500ii0.2%—
- E450i<0.1%—
- E341i<0.1%—
- E516<0.1%—
- E503ii<0.1%—
- Soya lecithin0.3%—›
- Natural flavouring0.2%—
- Colour0.2%—
- Containing anntto0.2%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavim, folic acid), sugar, vegetable oil shortening ((hydrogenated coconut oil with tbhq and citric acid to protect flavor), coconut, contains 2% or les of: hogh fructose corn syrup, cprn starch, salt, whey (a milk ingredient), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate, ammonium bicarbonate), soy lecithin, natural flavor, color (containing anntto).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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