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Dare·Snacks · 0055653120506

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Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour53.6%—›
  • Wheat flour27.4%—›
  • E37513.1%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar16.7%—›
  • Vegetable oil shortening14.9%—
  • Coconut7.4%—›
  • Soya oil3.7%—›
  • Palm oil1.9%—›
  • Canola oil with tbhq and citric acid to protect flavor1.9%—
  • Contains 2% and less of7.4%—
  • High fructose corn syrup7.4%—›
  • Whey3.7%—›
  • A milk ingredient3.7%—
  • Corn starch1.9%—›
  • Salt0.4%—›
  • Raising agent0.4%—
  • E500ii0.2%—
  • E450i0.1%—
  • E341i<0.1%—
  • E516<0.1%—
  • E503ii<0.1%—
  • Soya lecithin0.4%—›
  • Concentrated lemon juice0.3%—
  • Natural flavouring0.2%—
  • E330<0.1%—
  • E296<0.1%—
  • Colour<0.1%—
  • Containing annatto<0.1%—
  • Turmeric<0.1%—›
  • Annatto / bixin / norbixin (E160B)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil shortening (hydrogenated coconut and soy oil, palm oil and canola oil with tbhq and citric acid to protect flavor), contains 2% or less of: high fructose corn syrup, whey (a milk ingredient), corn starch, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate, ammonium bicarbonate), soy lecithin, lemon juice concentrate, natural flavor, citric acid, malic acid, color (containing annatto, turmeric).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03Whey, protein-freeCompoundNot assessed
  4. 04WHEYCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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