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Darifair Foods LLC,Baker ApprovedDairies · 0737143199505

Sweetened Whipping Cream

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 10 Feb 2022

Ingredients

  • Cream54.5%No flag
  • Sugar22.7%No flag
  • Skimmed milk11.4%No flag
  • Invert sugar syrup5.7%No flag
  • Contains less than 2% of Modified Food Starch2.8%No flag
  • Microcrystalline Cellulose · E460i1.4%No flag
  • Xanthan Gum · E4150.7%No flag
  • Cellulose gum · E4660.4%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural flavouring<0.1%No flag
  • Polysorbate 80 · E433<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Show original label text

Cream, Sugar, Skim Milk, Invert Syrup, Contains less than 2% of Modified Food Starch, Microcrystalline Cellulose, Xanthan Gum, Cellulose gum, Carrageenan, Natural Flavor, Polysorbate 80.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 10 Feb 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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