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Large Curd Cottage Cheese 4% Milkfat
Greenveil's read: consider avoiding.
- High
- Skimmed milk53.8%—
- MILK and CREAM23.1%—›
- Whey11.5%—›
- Salt0.5%—›
- E4120.5%—
- E4070.5%⚠ Low
- E4100.5%—
- E3300.5%—
- E4330.5%⚠ Low
- Acetylated monoglycerides0.5%—›
- Natural flavouring0.5%—
- Enzyme0.5%—›
- E2906.7%—
- To help protect flavor6.7%—
Show original label text
CULTURED NONFAT MILK, MILK AND CREAM, WHEY, SALT, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, CITRIC ACID, POLYSORBATE 80, ACETYLATED MONOGLYCERIDES, NATURAL FLAVOR, ENZYMES, CARBON DIOXIDE (TO HELP PROTECT FLAVOR)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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