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Snacks · 0085239096222

Dark chocolate almond

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour54.2%—›
  • Sugar18.8%—›
  • Bittersweet chocolate13.5%—
  • Cocoa paste processed with alkali6.8%—
  • Sugar3.4%—›
  • Cocoa butter1.7%—›
  • Butterfat0.8%—›
  • Soya lecithin0.4%—›
  • Vanilla0.4%—›
  • Eggs6.8%—›
  • Butter3.4%—›
  • Almonds1.7%—›
  • Walnuts0.8%—›
  • Baking powder0.4%—
  • E450i0.2%—
  • E500ii0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • Natural flavouring0.2%—
  • Salt0.1%—›
  • Aniseed<0.1%—›
  • Barley malt flour<0.1%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat flour, sugar, bittersweet chocolate (chocolate liquor processed with alkali, sugar, cocoa butter, butterfat, soy lecithin, vanilla), eggs, butter, almonds, walnuts, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), natural flavors, salt, anise seeds, malted barley flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05ALMONDCompoundNot assessed
  6. 06ENGLISH WALNUTCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08ANISECompoundNot assessed
  9. 09BARLEY MALTCompoundNot assessed

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