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Dark chocolate coffee beans
Greenveil's read: consider avoiding.
- High
- Dark chocolate coffee beans100%—
- Dark chocolate50%—
- Sugar25%—›
- Cocoa paste12.5%—
- Cocoa butter6.3%—›
- Cocoa paste processed with alkali3.1%—
- Soya lecithin1.6%—›
- An emulsifier1.6%—
- Salt0.8%—›
- Natural flavouring0.8%—
- Coffee beans25%—›
- Water12.5%—›
- E4146.3%—
- Confectioners glaze3.1%—
- Modified starch1.6%—›
- Tapioca1.6%—
- Coconut oil1.6%—›
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Dark chocolate coffee beans (dark chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin [an emulsifier], salt, natural flavor), coffee beans, water, gum arabic, confectioners glaze, modified starch (tapioca), coconut oil).
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