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Greenveil's read: consider avoiding.
Marshmallows (corn syrup, sugar, modified cornstarch, water, gelatin), rice cereal (rice, sugar, salt, malt flavoring, reduced iron, niacinamide, thiamin hydrochloride [vitamin b1], pyridoxine hydrochloride [vitamin b6], calcium pantothenate, folic acid, bht [preservative]), margarine (palm oil, water, salt, mono and diglycerides, soy lecithin [an emulsifier], sodium benzoate [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), cocoa confectionery wafers (sugar, palm kernel and palm oil, cocoa [processed with alkali], non-fat dry milk, sorbitan monostearate, glycerol-lacto esters of fatty acids [with citric acid to help protect flavor], soy lecithin [emulsifier], vanilla), artificial vanilla flavor, fully inverted syrup.
Food health
Per-ingredient concern · chemical identity, not food safety
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