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- Dark chocolate66%—
- Sugar33%—›
- Cocoa paste16.5%—
- Cocoa butter8.3%—›
- Soya lecithin4.1%—›
- Flavouring4.1%—
- Ginger33%—›
- Stem ginger16.5%—›
- Sugar8.3%—›
- Preservative8.3%—
- Glazing agents0.5%—
- E4140.3%—
- Zein0.3%—›
- Maize protein0.3%—
- Dark chocolate contains cocoa solids0.5%—
- Packed in a facility that handles other nuts—
- Peanuts—›
- Rjf farhi ltd—
- Unit g—
- Colindale business park—
- Carlisle road—
- Colindale—
- London—
- Nw9 0hn—
- England—
- Www.farhi.co.uk—
- Sulphur dioxide (E220)⚠ Moderate
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dark chocolate (66%)(sugar, cocoa mass, cocoa butter, soya lecithin, flavouring), candied ginger (33%)(stem ginger, sugar, preservative (sulphur dioxide)), glazing agents (gum arabic, zein (maize protein)). dark chocolate contains cocoa solids 53% minimum. for allergens see ingredients in bold. packed in a facility that handles other nuts and peanuts. rjf farhi ltd., unit g, colindale business park, carlisle road, colindale, london, nw9 0hn, england, www.farhi.co.uk
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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