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- Chocolate50%—›
- Minimum cocoa solids50%—
- Cocoa paste25%—
- Sugar12.5%—›
- Cocoa butter6.3%—›
- Soya lecithin3.1%—›
- Emulsifier3.1%—
- Natural flavouring3.1%—
- Filling—
- Sugar—›
- Chocolate—›
- Vegetable fat—
- Palm oil—›
- Shea oil—
- Condensed milk—
- Whole milk powder—›
- Skimmed milk powder—
- Glucose syrup—›
- E1510—
- Soya lecithin—›
- Emulsifier—
- Flavouring—
- Chocolate—›
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Chocolate - minimum cocoa solids 55.9% (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], natural flavoring), filling (sugar, chocolate, vegetable fat [palm oil, shea oil], condensed milk, whole milk powder, skim milk powder, glucose syrup, ethyl alcohol, soy lecithin [emulsifier], flavoring [chocolate]).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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