Dark rye bread

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, yeast, liquid sugar, contains 2 percent or less of: wheat gluten, soybean oil and/or canola oil, sea salt, caramel color, caraway seeds, dough conditioners (may contain one or more of the following: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), calcium propionate (to retard spoilage), mono - and diglycerides, fumaric acid, lactic acid, malic acid, acetic acid, cultured wheat, vinegar, enzymes.