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  3. Dark wafers with peanut butter bars
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Snacks · 0024300044922

Dark wafers with peanut butter bars

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.2%—›
  • Dextrose23.9%—›
  • Flour12%—›
  • Wheat flour6%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • Thiamin0.7%—›
  • E1010.4%—
  • E1010.4%—
  • Folic acid0.4%—›
  • Peanut paste6%—
  • Palm and palm kernel oil3%—
  • Palm1.5%—
  • Soybean oils with tbhq and citric acid to protect flavor0.7%—
  • Cocoa0.4%—›
  • Water0.2%—›
  • Contains 2% and less of each of the following<0.1%—
  • Soya flour<0.1%—›
  • Soya oil<0.1%—›
  • Corn starch<0.1%—›
  • Salt<0.1%—›
  • Soya lecithin—›
  • E500ii—
  • E471—
  • E200—
  • To preserve freshness—
  • E110⚠ High
  • E171⚠ High
  • Artificial flavouring—
  • E330—
  • Whey—›
  • Egg white—›
Show original label text

Sugar, dextrose, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), peanut butter, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, cocoa, water. contains 2% or less of each of the following: soy flour, soybean oil, corn starch, salt, soy lecithin, baking soda, mono - and diglycerides, sorbic acid (to preserve freshness), yellow 6 lake, titanium dioxide, artificial flavor, citric acid, whey (milk), egg whites.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16Whey, protein-freeCompoundNot assessed
  17. 17WHEYCompoundNot assessed
  18. 18ALBUMENCompoundNot assessed

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