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- Whole milk51%—
- Double cream14%—
- Skimmed milk powder10.5%—
- Sesame seeds7%—
- Sugar3.5%—›
- Dextrose3.5%—›
- Glucose3.5%—›
- Emulsifier3.5%—
- E4713.5%—
- Stabilisers3.5%—
- Natural sodium alginate1.8%—
- Natural guar gum1.8%—
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fresh whole _milk_, fresh double cream (_milk_) 14%, skimmed _milk_ powder, hulled roasted _sesame_ seeds 7%, sugar, dextrose, glucose, emulsifier (mono and diglycerides), stabilisers (natural sodium alginate, natural guar gum)
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Per-ingredient concern · chemical identity, not food safety
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