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Greenveil proxy cache
Asset write on fetch
- Whole wheat flour53.3%—
- Wheat flour23.3%—›
- Wheat flour type 55023.3%—
- Water11.7%—›
- Natural sourdough5.8%—
- Rye2.9%—›
- Water2.9%—›
- Rye2.9%—›
- Gequetscht2.9%—
- Sunflower seed1.5%—›
- Sesame0.7%—
- Flax seed0.4%—›
- Sunflower oil0.2%—›
- Yeast<0.1%—›
- Whole cane sugar<0.1%—
- Salt<0.1%—›
- Wheat gluten<0.1%—›
- Malted barley—›
- Acerolakirschsaftpulver—
Show original label text
_Weizenvollkornmehl_, _Weizenmehl_ (Type 550), Wasser, Natursauerteig (_Roggen_, Wasser), _Roggen_ (gequetscht), Sonnenblumenkerne. _Sesam_, Leinsaat, Sonnenblumenöl, Hefe, Vollrohrzucker, Salz, _Weizenkleber_, _Gerstenmalz_, Acerolakirschsaftpulver
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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