Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Datil pepper cocktail sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ketchup50%No flag
- Tomato concentrate25%No flag
- Less than 2% onion powder0.8%No flag
- Natural flavouring0.4%No flag
- Sriracha hot chili sauce6.3%No flag
- Potassium sorbate · E202<0.1%No flag
- Sodium bisulfite a preservatives<0.1%No flag
- And xanthan gum · E415<0.1%No flag
- Worcestershire sauce3.1%No flag
- Worcestershire concentrate0.4%No flag
- Natural flavouring<0.1%No flag
- Caramel color · E150aNo flag
- Datil peppers0.8%No flag
- Natural flavouring0.4%No flag
- Capsaicin extract0.4%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% onion powder, garlic powder, natural flavors), horseradish, key lime juice, sriracha hot chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite a preservatives, and xanthan gum), worcestershire sauce (water, distilled vinegar, worcestershire concentrate (molasses, vinegar, water, spices, natural flavor, garlic powder, caramel color, salt, anchovies, tamarind), sugar and salt), black pepper, datil peppers, natural flavoring, capsaicin extract
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Black PepperLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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