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  2. Daucy Wok Leg / Nouile Thai
Daucy Wok Leg / Nouile Thai
Daucy·3248451000522

Daucy Wok Leg / Nouile Thai

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Og cuillèfes à Be d'eau g Laiss50%—
  • Chauffer à feu çnoyèn IOà12ml régulièrementà& ING ADIENT Légumes50%—
  • Carottes rouges50%—
  • Yellow carrot—
  • Red bell pepper—›
  • Lotus root—
  • 1—
  • Large garden peas—
  • Noodle—
  • Water—›
  • Wheat semolina—›
  • Sauce—
  • Water—›
  • Colza oil—›
  • Soy sauce—›
  • Water—›
  • Soya—›
  • Salt—›
  • Farine de blé conservateur—
  • E211⚠ Moderate
  • Coriander—›
  • Lemongrass—›
  • Honey—›
  • Ginger—›
  • Curry paste—
  • Green chili pepper—
  • Shallot—
  • Galangal—
  • Sauce nuoc mam—
  • Fish—›
  • Salt—›
  • Sugar—›
  • Water—›
  • Citron veld—
  • Spice—›
  • Sunflower oil—›
  • Coriander—›
  • Garlic—›
  • Lemongrass—›
  • Water—›
  • Lemon extract—›
  • Salt—›
  • Natural flavouring—
  • Garlic—›
  • Salt—›
  • Rice starch—›
  • Chili pepper—›
  • Leurs dérivés—
Show original label text

Og cuillèfes à Be d'eau g Laiss - chauffer à feu çnoyèn IOà12ml régulièrementà& ING ADIENT Légumes (71%) : carottes rouges (22%), carottes jaunes (17%), poivrons rouges (13%), racines de Lotus (1 2%), garden peas (7%), Nouilles (6%) : eau, semoule de blé. Sauce (23%) : eau, huile de colza, sauce soja (eau, soja, sel, farine de blé conservateur : benzoate de sodium), coriandre, citronnelle, miel, gingembre, Pâte de curry (piment vert, échalote, galangal, sauce nuoc mam (poisson, sel, sucre, eau) citron veld, épices, huile de tournesol, coriandre, ail, citronnelle, eau, concentre citron, sel), arômes naturels, ail en poudre, sel, amidon de riz, piment, poivre blanc Fabriqué dans un atelier utilisant : céleri, lait et leurs dérivés.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01PIMENTOCompoundNot assessed
  2. 02WHEAT MIDDLINGSCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04Soy sauceCompoundNot assessed
  5. 05CORIANDERCompoundNot assessed
  6. 06CYMBOPOGON CITRATUS LEAFCompoundNot assessed
  7. 07HONEYCompoundNot assessed
  8. 08GINGERCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12CAPSICUMCompoundNot assessed

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