Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
1.2.3 Salade Poulet Bacon Sauce Bulgare
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salade composée83%No flag
- Spécialité céréalière cuites33%No flag
- Salad2.1%No flag
- Curly endive1.1%No flag
- Corn salad0.5%No flag
- Mélange de jeunes pousses0.5%No flag
- Aiguillette de pouletNo flag
- Aiguillette de pouletNo flag
- Lactate de potassium · E326No flag
- Acétate de potassium · E261No flag
- StabiliserNo flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- BaconNo flag
- Lean porkNo flag
- Smoke flavouringNo flag
- E330No flag
- PreservativeNo flag
- Erythorbate de sodium · E316No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cherry tomatoNo flag
- Sel persilNo flag
- Natural flavouringNo flag
- ChivesNo flag
- Vinaigrette allégée en matière grasse au fromage blancNo flag
- Fromage blancNo flag
- Alcohol vinegarNo flag
- E330No flag
- Alcohol vinegarNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- CroûtonsNo flag
Show original label text
Salade composée 83 % : Spécialité céréalière cuites 33 % (eau, semoule de _blé_ dur, blanc d’_œuf_, sel), salade 15 % (frisée, mâche, mélange de jeunes pousses en proportions variables), aiguillette de poulet rôti traité en salaison (aiguillette de poulet 13 %, huile de tournesol, acidifiants : lactate de potassium, acétate de potassium, stabilisants : E407a, E451, sel, dextrose, amidon de pomme de terre, sucre roux), carotte 8,2 %, bacon cuit fumé rissolé 5,9 % (maigre de porc, sel, dextrose, arôme fumée, acidifiant : E330, conservateurs : erythorbate de sodium, E250), tomate cerise 5,7 %, huile de colza, tomate déshydratée, sel persil, arôme naturel, ciboulette, poivre. Vinaigrette allégée en matière grasse au fromage blanc 14 % : eau, huile de colza 3,6 %, _fromage blanc_ 2,9 %, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : E330), vinaigre d'alcool, sucre, sel, amidon transformé de maïs, poivre blanc, épaississant : gomme xanthane. Croûtons grillés 3 % : farine de _blé_, huile de tournesol, gluten de _blé_, sel, sucre, levure.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
10 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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