Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Be wrappy poulet rôti, tomates marinées, sauce pesto
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Galette de blé a la tomate47.4%No flag
- Raising agent6.6%No flag
- E4506.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5003.3%No flag
- E2960.4%No flag
- Herbs and spices0.2%No flag
- Extrait de paprika · E160c<0.1%No flag
- Légumes déshydratés<0.1%No flag
- Filling<0.1%No flag
- Filet de poulet rôti traité en salaison préparé en France<0.1%No flag
- Chicken fillet<0.1%No flag
- EuaNo flag
- Lactate · E270No flag
- Acétate de potassium · E261No flag
- Modified potato starchNo flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Caramelised sugarNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- Sauce au fromage blanc au pestoNo flag
- Fromage blancNo flag
- Modified potato starchNo flag
- Extra virgin olive oilNo flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Concentrated lemon juiceNo flag
- Parmigiano reggianoNo flag
- Pine nutsNo flag
- ThickenerNo flag
- Gommes guar · E412No flag
- Xanthane · E415No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Épice.Tomates marinéesNo flag
- SaladNo flag
Show original label text
GALETTE DE BLÉ A LA TOMATE (47,4%) : farine de blé, eau, huile de colza, poudres à lever : E450-E500, tomate 0,4%, dextrose, sel, acidifiant E296, herbes et épices, extrait de paprika, légumes déshydratés (oignon, ail). GARNITURE : Filet de poulet rôti traité en salaison préparé en France 21,9% : filet de poulet origine UE, eua, acidifiant : lactate et acétate de potassium, dextrose, amidon transformé de pomme de terre, sel, stabilisant E451, sucre brun, antioxydant : érythorbate de sodium. Sauce au fromage blanc au pesto 14,7% : fromage blanc 3,2%, huile de colza, eau, vinaigre, basilic 0,37%, amidons transformés de pomme de terre, huile d'olive vierge extra 0,16%, sel, moutarde de Dijon (eau, graine de moutarde, vinaigre, sel, acidifiant : acide citrique, conservateur : disulfite de potassium), jaune d'œuf, sucre, jus des citron concentré, parmesan, pignons de pin, épaississants : gommes guar et xanthane, conservateur : sorbate de potassium, ail 0,01%, épice.Tomates marinées 8,1% : tomates semi-déshydratées, huile de colza, sel, origan, ail,. Salade 7,9%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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