Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
BURGER Le Bacon Boeuf cheddar
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Special bread45%No flag
- Malted wheat flourNo flag
- Steak haché cuit de viande bovine25%No flag
- Sauce steak oignon17%No flag
- Alcohol vinegar2.1%No flag
- Mustard1.1%No flag
- Alcohol vinegar0.1%No flag
- FlavouringNo flag
- Smoke flavouringNo flag
- Natural flavouringNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Smoked saltNo flag
- Bacon cuit choix fumé5%No flag
- Melted cheddar8%No flag
- Red cheddar4.2%No flag
- Emulsifying salts<0.1%No flag
- Citrates de sodium · E331<0.1%No flag
- Gelling agent<0.1%No flag
- Carraghénane · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- ColourNo flag
- Bixine de rocouNo flag
- Exprimés sur le produit finiNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Pain spécial 45% [farines (blé 30%, orge malté, orge malté torréfié, blé malté 0,02%), eau, huile de colza, sucre, levure, gluten de blé, sel], steak haché cuit de viande bovine origine France de race charolaise 25%, sauce steak oignon 17% [eau, huile de colza, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), oignons 0,83%, amidon, sucre, jaune d'œuf, ail, arôme, arôme de fumée, arômes naturels, épaississant: gomme guar, maltodextrine fumé, poivre noir 0,01%, sel, sel fumé], bacon cuit choix fumé 5% (viande de porc origine France, sel, dextrose, arôme naturel, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), cheddar fondu 8% (cheddar orange 4,2%, fromages, eau, beurre, amidons modifiés, protéines de lait, sel de fonte: citrates de sodium, lactosérum, gélifiant : carraghénane, arôme, sel, colorant: bixine de rocou. exprimés sur le produit fini) Informations en gras destinées aux personnes allergiques. Traces éventuelles de poissons, crustacés, céleri, graines de sésame, lupin, soja et fruits à coque
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.