Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
BURGER LE CHAROLAIS BOEUF EMMENTAL
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium metabisulphite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Special bread45%No flag
- Filling0.2%No flag
- Sauce condimentaire burger0.2%No flag
- Mustard<0.1%No flag
- Alcohol vinegarNo flag
- E330No flag
- AntioxidantNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- FlavouringNo flag
- Alcohol vinegarNo flag
- Tomato pureeNo flag
- Modified potato starchNo flag
- Concentrated lemon juiceNo flag
- ChivesNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Gomme de cellulose · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Melted emmental cheeseNo flag
- Fromages dont emmentalNo flag
- ThickenerNo flag
- Gomme de xanthane · E415No flag
- Carob seed flourNo flag
- Skimmed milk powderNo flag
Show original label text
Pain spécial (45%) : farine de blé, eau, huile de colza, levure, sel, sucre, gluten de blé, farine d'orge malté. Garniture : steak haché cuit de viande bovine origine France de race charolaise 25%, sauce condimentaire burger 17% [huile de colza, eau, moutarde (eau, vinaigre d'alcool, graines de moutarde, sel, acidifiant E330, sucre, épice, antioxydant : disulfite de potassium, arôme), sucre, vinaigre d'alcool, purée de tomates, amidons transformés de pomme de terre, sel, jaune d’œuf, ail, jus de citron concentré, ciboulette, persil, épaississants : gomme xanthane - gomme de cellulose, conservateur : sorbate de potassium], emmental fondu 13% (fromages dont emmental 6%, beurre, protéines de lait, eau, épaississants : gomme de xanthane - farine de graine de caroube, poudre de lait écrémé).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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