Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 20 Mar 2026
La bergere jambon chevre noix
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salade composée92%No flag
- Spécialités céréalières cuites42%No flag
- Salad1%No flag
- Jambon cuit choix goût fuméNo flag
- Fromage de chèvre fabriqué en FranceNo flag
- Pasteurised goat milkNo flag
- Lactic fermentsNo flag
- FongiquesNo flag
- CoagulantNo flag
- Tomate mi-séchéeNo flag
- Cherry tomatoNo flag
- FermentsNo flag
- Sauce vinaigrette au vinaigre balsamiqueNo flag
- Balsamic vinegar of modenaNo flag
- Wine vinegarNo flag
- Grape mustNo flag
- ColourNo flag
- Caramel · E150No flag
- AntioxidantNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Extra virgin olive oilNo flag
- Natural flavouringNo flag
- CéleriNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Salade composée 92 % : spécialités céréalières cuites 42 % (eau, semoule de _blé_ dur, blanc d'_œuf_, sel), salade 12 %, jambon cuit choix goût fumé 10 % (jambon de porc origine UE, eau, acidifiants : lactate de potassium, acétate de sodium, sel, sirop de glucose, stabilisant : E450, arôme naturel et arôme de fumée, conservateur : érythorbate de sodium, E250), _fromage_ de chèvre fabriqué en France 6 % (_lait_ de chèvre pasteurisé, sel, ferments _lactiques_ et fongiques, coagulant), carotte 6 %, tomate mi-séchée, tomate cerise 3 %, _noix_ 2,9 %, huile de colza, sel, ferments, persil, poivre, paprika, eau. Sauce vinaigrette au vinaigre balsamique 8 % : huile de colza, vinaigre balsamique de Modène 2 % (vinaigre de vin (contient _sulfite_), moût de raisin (contient _sulfite_), colorant : caramel, antioxydant : _disulfite_ de potassium), huile d'olive vierge extra 2 %, eau, sel, poivre, arôme naturel (_céleri_).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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