Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
La Brioche Façon Pain Perdu
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Brioche46%No flag
- Fresh egg6%No flag
- Fresh cream2%No flag
- Emulsifier0.3%No flag
- Mono- et diglycérides d'acides gras · E4710.3%No flag
- Natural flavouring0.3%No flag
- Deactivated yeast0.3%No flag
- Colour0.3%No flag
- Caroténoïdes · E1600.3%No flag
- Acerola juice0.3%No flag
- Fresh egg13%No flag
- Vanilla flavouring3.8%No flag
Show original label text
Brioche 46 % (farine de _blé_, _œufs_ frais 6 %, sucre, eau, _beurre_ 4 %, _crème_ fraîche, levure, sel, émulsifiants mono et diglycérides d'acides gras, _gluten de blé_, arôme naturel, levure désactivée, colorant caroténoïdes, extrait d'acérola), eau, _œufs_ frais 13%, _lait_ entier en poudre, sucre, arôme vanille.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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