Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 20 Mar 2026
3 additives on this label are on our additives-of-concern list.
Sulphite; asthma/allergic-type reactions.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Salade composée 88% : spécialités céréalières cuites 43% (eau, semoule de blé dur, blanc d'œuf, sel), salade 12%, jambon cuit choix goût fumé 10% (jambon de porc origine UE, eau, acidifiants : lactate de potassium, acétate de sodium ; sel, sirop de glucose ; stabilisant : E450 ; arôme naturel et arôme de fumée ; conservateurs : érythorbate de sodium, E250), emmental 10%, carotte 6%, tomate cerise 3%, eau, huile de colza, persil, curcuma, ferments. Sauce au fromage blanc et aux herbes 12% : eau, huile de colza, fromage blanc 1,8%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sucre, vinaigre de vin rouge (antioxydant : disulfite de potassium), persil 0.2%, sel, ciboulette 0.10%, amidon transformé de maïs, poivre blanc, épaississant : gomme de xanthane.
Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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