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La parisienne -  Jambon emmental
DaunatMeats And Their Products · 3367651004939

La parisienne - Jambon emmental

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Salade composée88%No flag
  • Spécialités céréalières cuites43%No flag
  • Water45%No flag›
  • Durum wheat semolina6%No flag›
  • Egg white3%No flag›
  • Salt1.5%No flag›
  • Salad1.5%No flag
  • Jambon cuit choix goût fuméNo flag
  • EmmentalNo flag
  • CarrotNo flag›
  • Cherry tomatoNo flag
  • WaterNo flag›
  • Colza oilNo flag›
  • ParsleyNo flag›
  • TurmericNo flag›
  • FermentsNo flag
  • Sauce au fromage blancNo flag
  • Aux herbesNo flag
  • WaterNo flag›
  • Colza oilNo flag›
  • Fromage blancNo flag
  • Dijon mustardNo flag›
  • WaterNo flag›
  • Mustard seedNo flag›
  • Alcohol vinegarNo flag
  • SugarNo flag›
  • Red wine vinegarNo flag
  • AntioxidantNo flag
  • Disulfite de potassium · E224Moderate

    Sulphite; asthma/allergic-type reactions.

  • ParsleyNo flag›
  • SaltNo flag›
  • ChivesNo flag
  • Modified corn starchNo flag›
  • White pepperNo flag›
  • ThickenerNo flag
  • Gomme de xanthane · E415No flag
  • Sodium nitrite (E250)High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Salade composée 88% : spécialités céréalières cuites 43% (eau, semoule de blé dur, blanc d'œuf, sel), salade 12%, jambon cuit choix goût fumé 10% (jambon de porc origine UE, eau, acidifiants : lactate de potassium, acétate de sodium ; sel, sirop de glucose ; stabilisant : E450 ; arôme naturel et arôme de fumée ; conservateurs : érythorbate de sodium, E250), emmental 10%, carotte 6%, tomate cerise 3%, eau, huile de colza, persil, curcuma, ferments. Sauce au fromage blanc et aux herbes 12% : eau, huile de colza, fromage blanc 1,8%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sucre, vinaigre de vin rouge (antioxydant : disulfite de potassium), persil 0.2%, sel, ciboulette 0.10%, amidon transformé de maïs, poivre blanc, épaississant : gomme de xanthane.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

7 low · 6 not assessed

6 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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