Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 20 Mar 2026
4 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Garniture 65% : poires Williams au sirop 32% (poires, eau, sucre, correcteur d’acidité E330), sucre, beurre concentré 5%, nappage (eau, sirop de glucose-fructose, sucre, gélifiant: E440, E407 ; correcteur d'acidité : E330, E340, E333), eau, œufs, farine de blé, amandes en poudre 1,5% ; semoule de riz, amidon transformé, amidon, lactose et protéines de lait, dextrose, crème en poudre, poudres à lever : E450, E500, E341 ; gélifiants : E401, E516, E450 ; arôme, colorants : E160, E100. Pâte sucrée 35% : farine de blé, margarine (huile végétale de palme, eau, huile végétale de colza, jus de citron concentré), sucre, eau, œufs, lait écrémé en poudre.
Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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