Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Le bagnat brioché - Jambon Emmental
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Special bread52.6%No flag
- Malted wheat flour0.2%No flag
- Acerola juice<0.1%No flag
- Filling<0.1%No flag
- Jambon cuit choix<0.1%No flag
- HamNo flag
- Natural flavouringNo flag
- StabiliserNo flag
- E451No flag
- E450No flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- E250No flag
- MayonnaiseNo flag
- E330No flag
- AntioxidantNo flag
- Disulfite de potassium · E224No flag
- ThickenerNo flag
- Gommes de guar · E412No flag
- Xanthane · E415No flag
- Modified potato starchNo flag
- Emmental from franceNo flag
- SaladNo flag
Show original label text
PAIN SPÉCIAL (52,6%) : Farine de _blé_, eau, sucre, _œuf_, huile de colza, levure, sel, _gluten_ de _blé_, farine de _blé_ malté, extrait d'acérola, curcuma. GARNITURE : Jambon cuit choix 21,1% (jambon de porc origine UE, eau, sel, dextrose, sirop de glucose, arômes naturels, stabilisants : E451-E450, antioxydant : érythorbate de sodium, conservateur : E250). Mayonnaise 13,2% (huile de colza, eau, jaune d'_œuf_, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel, acidifiant : E330, antioxydant : disulfite de potassium), vinaigre, sel, sucre, épaississants : gommes de guar et xanthane, amidon transformé de pomme de terre), _Emmental_ français (_lait_ origine France) 7,9%. Salade 5,2%. (% exprimés sur le produit fini). Informations en gras destinées aux personnes allergiques.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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