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Le Façon kebab poulet pané
DaunatSandwiches · 3367651009842

Le Façon kebab poulet pané

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 25 Feb 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Galette de blé aux graines de lin50%No flag
  • Wheat flour30%No flag›
  • Water10%No flag›
  • Colza oil5%No flag›
  • Flax seed1.2%No flag›
  • Salt1.9%No flag›
  • Raising agent1.9%No flag
  • Carbonates de sodium · E5001.9%No flag
  • Viande de poulet saumurée reconstituée enrobée frite et cuite22%No flag
  • Sauce au fromage blanc11%No flag
  • Fromage blanc3.7%No flag
  • Colza oil3.7%No flag›
  • Water1.8%No flag›
  • Alcohol vinegar0.9%No flag
  • Starch0.5%No flag›
  • Egg yolk0.2%No flag›
  • Mustard0.1%No flag
  • Water<0.1%No flag›
  • Mustard seed<0.1%No flag›
  • Alcohol vinegar<0.1%No flag
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Thickener<0.1%No flag
  • Gomme guar · E412<0.1%No flag
  • Tomato5%No flag›
  • Melted cheddar3%No flag
  • Cheddar1.5%No flag
  • Cheese0.8%No flag›
  • Water0.4%No flag›
  • Modified starch0.2%No flag›
  • Milk proteins<0.1%No flag›
  • Skimmed milk powder<0.1%No flag
  • Butter<0.1%No flag›
  • Emulsifying salts<0.1%No flag
  • Citrates de sodium · E331<0.1%No flag
  • Gelling agentNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • ColourNo flag
  • Bixine de rocouNo flag
  • Onion3%No flag›
  • Onion1.5%No flag›
  • Sunflower oil1.5%No flag›
  • Mix d'épices kebab0.3%No flag
  • Herbs and spices0.2%No flag
  • Tomato0.2%No flag›
  • Modified potato starch5.7%No flag
  • Annatto / bixin / norbixin (E160B)Low

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Galette de blé aux graines de lin 50% (farine de blé 30%, eau, huile de colza, graines de lin 1,2%, sel, poudre à lever carbonates de sodium), viande de poulet saumurée reconstituée enrobée frite et cuite 22% (viande de poulet origine France, farine de blé, huile de tournesol, eau, sel, levure, sucre, gluten de blé, blanc d'œuf en poudre, amidon transformé de blé), sauce au fromage blanc 11% [fromage blanc 3,7%, huile de colza, eau, vinaigre d'alcool, amidon, jaune d'œuf, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sucre, sel, épaississant: gomme guar], tomate 5%, cheddar fondu 3% (cheddar, fromages, eau, amidons modifiés, protéines de lait, lait écrémé en poudre, beurre, sel de fonte: citrates de sodium, gélifiant: carraghénanes, colorant: bixine de rocou), oignon 3% (Oignon, huile de tournesol), mix d'épices kebab 0,3% (épices et plantes aromatiques, tomate), amidon transformé de pomme de terre. (% exprimés produit fini)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 25 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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