Declared allergens
This product declares Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Le moelleux bacon oeuf mayonnaise
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Baguette viennoise53%No flag
- Malted wheat flour0.2%No flag
- Acerola juice<0.1%No flag
- Filling<0.1%No flag
- Bacon<0.1%No flag
- Pork meatNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- MayonnaiseNo flag
- E330No flag
- AntioxidantNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Alcohol vinegarNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
- Modified potato starchNo flag
- SaladNo flag
Show original label text
BAGUETTE VIENNOISE (53% ) : farine de _blé_, eau, huile de colza, sucre, _œuf_, levure, sel, _gluten_ de _blé_, farine de _blé_ malté, extrait d'acérola, curcuma. GARNITURE : bacon cuit fumé 17% (viande de porc origine UE, sel, dextrose, arôme naturel, antioxydant: érythorbate de sodium, conservateur : E250), mayonnaise 16% [huile de colza, eau, jaune d'_œuf_, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel, acidifiant: E330, antioxydant: _disulfite_ de potassium), vinaigre d'alcool, sucre, sel, épaississants : gomme guar ; gomme xanthane, amidon transformé de pomme de terre], tomate 7%, salade 4%, _œuf_ 3%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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