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  3. Le Moelleux Jambon Emmental
Le Moelleux Jambon Emmental
Daunat·Sandwiches · 3367651004700

Le Moelleux Jambon Emmental

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Baguette viennoise53%—
  • Wheat flour26.5%—›
  • Water13.3%—›
  • Colza oil6.6%—›
  • Sugar3.3%—›
  • Egg1.7%—›
  • Yeast0.8%—›
  • Salt0.4%—›
  • Wheat gluten0.2%—›
  • Malted wheat flour0.1%—
  • Acerola juice<0.1%—
  • Turmeric<0.1%—›
  • Jambon cuit standard19%—
  • Mayonnaise moutardée allégée en matières grasses13%—
  • Colza oil7.5%—›
  • Water3.8%—›
  • Dijon mustard1.2%—›
  • Water0.6%—›
  • Mustard seed0.3%—›
  • Alcohol vinegar0.2%—
  • Salt0.2%—›
  • Egg yolk1.3%—›
  • Starch0.6%—›
  • Alcohol vinegar0.3%—
  • Sugar0.2%—›
  • Salt<0.1%—›
  • Emmental from france<0.1%—
  • Salad—
  • Sodium nitrite (E250)⚠ High
  • Triphosphates (E451)⚠ Low
Show original label text

Baguette viennoise 53% (farine de _blé_, eau, huile de colza, sucre, _œuf_, levure, sel, _gluten_ de blé, farine de _blé_ malté, extrait d'acérola, curcuma), jambon cuit standard 19% (jambon de porc origine France, eau, sel, dextrose, sirop de glucose, arômes naturels, stabilisants : triphosphates-diphosphates, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), mayonnaise moutardée allégée en matières grasses 13% [huile de colza, eau, _moutarde_ de Dijon 1,2% (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'_œuf_, amidon, vinaigre d'alcool, sucre, sel, _Emmental_ français 8% (_lait_ origine France), salade 7%. (% exprimés sur le produit fini). Informations en gras destinées aux personnes allergiques. Traces éventuelles de poissons, crustacés, céleri, graines de sésame, soja et fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03DIJON MUSTARDCompoundNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, acid-hydrolyzedActiveNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08SOAPCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10SALTCompoundNot assessed

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