Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Les fajitas boeuf
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat cakes33%No flag
- Stabiliser1.4%No flag
- Glycérol · E4221.4%No flag
- Gomme de guar · E4120.7%No flag
- Gomme de cellulose · E4660.4%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Raising agent0.2%No flag
- Diphosphates · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500<0.1%No flag
- Acide malique · E296<0.1%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- PreservativeNo flag
- Propionate de calcium · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sorbate de potassium · E202No flag
- Flour treatment agentNo flag
- L-cystéine · E920No flag
- Bell pepper9%No flag
- Produit à base de viande bovine cuit7%No flag
- Tomato sauce5%No flag
- Cooked rice3.8%No flag
- Riz à grains longs1.9%No flag
- Melted emmental cheeseNo flag
- EmmentalNo flag
- Gelling agentNo flag
- Farine de graine de caroube-gomme de xanthaneNo flag
- Skimmed milk powderNo flag
- Tapioca flourNo flag
- Mix épices salsaNo flag
- Herbs and spicesNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
Show original label text
Galette de blé 33% [(farine de blé (21.8%), eau, huile de palme, stabilisants: glycérol - gomme de guar - gomme de cellulose ; poudres à lever: diphosphates - carbonates de sodium ; sel, acidifiant: acide malique, émulsifiant: mono et diglycérides d’acides gras, dextrose, conservateurs : propionate de calcium - sorbate de potassium ; agent de traitement de la farine : L-cystéine], eau, poivrons 9%, produit à base de viande bovine cuit 7% (viande bovine origine France), haricots rouges 5%, préparation à base de tomates concentrées 5%, riz cuit (eau, riz à grains longs), maïs 5%, emmental fondu 4% (emmental 2%, fromages, beurre, protéines de lait, eau, gélifiants : farine de graine de caroube-gomme de xanthane, lait écrémé en poudre), oignons 4%, farine de tapioca, mix épices salsa 1% (épices et plantes aromatiques, dextrose, sel, tomate, maltodextrine, huile de tournesol, arômes naturels), sel, cumin, conservateur : sorbate de potassium. (% exprimés sur le produit fini)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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