Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sesame, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ma Salade Bistrot La Campagnade poulet emmental mimolette pâte salade
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salade composée50%No flag
- Pâtes alimentaires aromatisées à la tomate cuites40%No flag
- Tomato concentrate12.5%No flag
- Hard boiled egg6.3%No flag
- E3300.4%No flag
- E2600.4%No flag
- SaladNo flag
- Iceberg lettuceNo flag
- Curly endiveNo flag
- Aiguillette de pouletNo flag
- Aiguillette de pouletNo flag
- Lactate de potassium · E326No flag
- Acétate de sodium · E262iNo flag
- StabiliserNo flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Cherry tomatoNo flag
- EmmentalNo flag
- MimoletteNo flag
- Lactic fermentsNo flag
- ColourNo flag
- Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Natural flavouringNo flag
- FermentNo flag
- ChivesNo flag
- Sauce à la MOUTARDE A l'ancienneNo flag
- MOUTARDE à l'ancienneNo flag
- Alcohol vinegarNo flag
- White wine vinegarNo flag
- E330No flag
- Alcohol vinegarNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Pain aux GRAINES DE SESAMENo flag
- Sesame seedsNo flag
- EmulsifierNo flag
- E471No flag
- E481No flag
- Wheat fiberNo flag
- Fibre de plantainNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- Tartelette au chocolat noirNo flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- E322No flag
- Natural vanilla flavouringNo flag
- Fresh eggNo flag
- Raising agentNo flag
- Carbonates de sodium · E500No flag
- E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Salade composée 241g : pâtes alimentaires aromatisées à la tomate cuites 40% (eau, semoule de BLE dur, concentré de tomate, sel), OEUF dur 16% (OEUF, eau, sel, acidifiants : E330, E260), salade 15% (iceberg, frisée, trévise en proportions variables), aiguillette de poulet rôti traité en salaison (aiguillette de poulet 15%, huile de tournesol, acidifiants : lactate de potassium, acétate de sodium ; stabilisants : E407a, E451 ; sel, dextrose, amidon de pomme de terre, sucre roux), tomate cerise 3%, EMMENTAL 3%, MIMOLETTE 3% (LAIT, sel, ferments LACTIQUES, présure, colorant : rocou), huile de colza, vinaigre, sel, tomate déshydratée, arôme naturel, ferment, persil, ciboulette, poivre, eau. Sauce à la MOUTARDE A l'ancienne 35g : eau, huile de colza, MOUTARDE à l'ancienne 9% (eau, graines de MOUTARDE, vinaigre d'alcool, vinaigre de vin blanc, sel, sucre, acidifiant : E330), vinaigre d'alcool, amidon transformé de maïs, sel, sucre, épaississant : gomme xanthane. Pain aux GRAINES DE SESAME 30g : farine de BLE, eau, huile de colza, graines de SESAME toastées 3%, levure, sucre, sel, émulsifiants: E471 et E481, GLUTEN de BLE, fibre de BLE, fibre de plantain, agent de traitement de la farine : acide ascorbique. Tartelette au chocolat noir 14g : farine de BLE, chocolat noir 28% (pâte de cacao, sucre, beurre de cacao, émulsifiant : E322 (SOJA), arôme naturel de vanille), sucre de canne, BEURRE concentré, OEUFS frais, matière grasse de coprah, huile de colza, poudre de LAIT entier, sel, poudres à lever : carbonates de sodium, E341.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
10 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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