Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Sesame, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ma Salade Bistrot Pates Jambon Speck Chevres
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Sesame
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salade composée50%No flag
- Spécialités céréalières cuites50%No flag
- Blanc dOEUF12.5%No flag
- Salad6.3%No flag
- Jambon speck recette italienneNo flag
- Cherry tomatoNo flag
- FROMAGE de chèvre fabriquée en FranceNo flag
- Pasteurised goat milkNo flag
- Lactic fermentsNo flag
- FongiquesNo flag
- CoagulantNo flag
- Natural flavouringNo flag
- FermentsNo flag
- ChivesNo flag
- Sauce vinaigrette au vinaigre de vinNo flag
- Red wine vinegarNo flag
- AntioxidantNo flag
- DISULFITE de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Alcohol vinegarNo flag
- E330No flag
- Natural flavouringNo flag
- Arôme naturel de CELERINo flag
- Pain aux GRAINES DE SESAMENo flag
- Sesame seedsNo flag
- EmulsifierNo flag
- E471No flag
- E481No flag
- Wheat fiberNo flag
- Fibre de plantainNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- Tartelette au chocolat noirNo flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- Sucrebeurre de cacaoaoNo flag
- EmulsifierNo flag
- E322No flag
- Natural vanilla flavouringNo flag
- Fresh eggNo flag
- Raising agentNo flag
- Carbonates de sodium · E500No flag
- E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Salade composée 251g : spécialités céréalières cuites 53% (eau, semoule de BLE dur, blanc dOEUF, sel), salade 15%, jambon speck recette italienne 10% (jambon de porc origine UE, sel, épices, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : E250), tomate cerise 6%, FROMAGE de chèvre fabriquée en France 6% (LAIT de chèvre pasteurisé, sel, ferments LACTIQUES et fongiques, coagulant), carotte, huile de colza, sel, tomate déshydratée, arôme naturel, ferments, persil, ciboulette, poivre, eau. Sauce vinaigrette au vinaigre de vin 25g : huile de colza, vinaigre de vin rouge 15% (antioxydant : DISULFITE de potassium), eau, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant :E330), sel, poivre, arôme naturel (CELERI). Pain aux GRAINES DE SESAME 30g : farine de BLE, eau, huile de colza, graines de SESAME toastées 3%, levure, sucre, sel, émulsifiants: E471 et E481, GLUTEN de BLE, fibre de BLE, fibre de plantain, agent de traitement de la farine : acide ascorbique. Tartelette au chocolat noir 14g : farine de BLE, chocolat noir 28% (pâte de cacao, sucrebeurre de cacaoao, émulsifiant : E322 (SOJA), arôme naturel de vanille), sucre de canne, BEURRE concentré, OEUFS frais, matière grasse de coprah, huile de colza, poudre de LAIT entier, sel, poudres à lever : carbonates de sodium, E341.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
10 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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