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Pâtes & Salade Poulet Caesar
DaunatMeals · 3367651009958

Pâtes & Salade Poulet Caesar

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Processed eucheuma seaweed).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 9 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked pasta42.1%No flag
  • Water21.1%No flag›
  • Durum wheat semolina10.5%No flag›
  • Salt10.5%No flag›
  • Salad14%No flag
  • Sauce Caesar12%No flag
  • Colza oil6%No flag›
  • Water3%No flag›
  • Alcohol vinegar1.5%No flag
  • Mustard0.8%No flag
  • Water0.4%No flag›
  • Mustard seed0.2%No flag›
  • Alcohol vinegar<0.1%No flag
  • Salt<0.1%No flag›
  • Salt0.4%No flag›
  • Sugar0.2%No flag›
  • Cheese<0.1%No flag›
  • Milk<0.1%No flag›
  • Salt<0.1%No flag›
  • Rennet<0.1%No flag›
  • Egg yolk<0.1%No flag›
  • Garlic<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • AnchovyNo flag›
  • ThickenerNo flag
  • Gorme xanthaneNo flag
  • PepperNo flag›
  • Chicken meat8%No flag
  • Hard boiled egg8%No flag
  • Egg4%No flag›
  • Salt2%No flag›
  • Preservative1%No flag
  • Acide acétique · E2601%No flag
  • Acid1%No flag›
  • Acide citrique · E3301%No flag
  • Corn8%No flag›
  • Corn4%No flag›
  • Salt4%No flag›
  • Tomato7%No flag›
  • Colza oil0.5%No flag›
  • Water0.2%No flag›
  • Alcohol vinegar0.1%No flag
  • Salt<0.1%No flag›
  • Parsley<0.1%No flag›
  • Garlic<0.1%No flag›
  • PepperNo flag›
  • FermentsNo flag
  • Processed eucheuma seaweed (E407A)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pâtes cuites 42,1% (eau, semoule de blé dur, sel), salade 14%, sauce Caesar 12% [huile de colza, eau, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sel, sucre, fromage (lait, sel, présure), jaune d'oeuf, ail, arôme naturel (contient lait), anchois en poudre, épaississant: gorme xanthane, poivre], viande de poulet rôti traitée en salaison cuite 8% (viande de poulet origine France, huile de tournesol, conservateurs: lactate de potassium - acétates de sodium - vinaigre tamponné, stabilisants : Algues Euchema transformées - triphosphates, dextrose, amidon de pomme de terre, sel, sucre roux), œuf dur 8% (œuf, sel, conservateur : acide acétique, acidifiant: acide citrique), maïs (mais, sel), tomate 7%, huile de colza, eau, vinaigre d'alcool, sel, persil, ail, poivre, ferments. Informations en gras destinées aux personnes allergiques. Traces éventuelles de crustacés, céleri, graines de sésame, soja, fruits à coque, lupin, mollusques.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 9 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 2 not assessed

2 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

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A balanced day-to-day read across overall concern and fit.

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