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Pause Pasta
DaunatPlant Based Foods And Beverages · 3367651008876

Pause Pasta

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Processed eucheuma seaweed).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Spécialités céréalières cuites49%No flag
  • Water30.6%No flag›
  • Durum wheat semolina9.2%No flag›
  • Egg white4.6%No flag›
  • Salt4.6%No flag›
  • Chicken meat10%No flag
  • Tomato10%No flag›
  • Sauce Caesar10%No flag
  • Colza oil4.6%No flag›
  • Water2.7%No flag›
  • Grana Padano0.8%No flag
  • Cow S milk0.5%No flag
  • Salt0.2%No flag›
  • Rennet<0.1%No flag›
  • Preservative<0.1%No flag
  • Lysozyme from eggs<0.1%No flag
  • Egg yolk0.4%No flag›
  • Mustard0.4%No flag
  • Water0.2%No flag›
  • Mustard seed0.1%No flag›
  • Alcohol vinegar<0.1%No flag
  • Salt<0.1%No flag›
  • Alcohol vinegar0.4%No flag
  • Sugar0.3%No flag›
  • Concentrated lemon juice0.2%No flag
  • Salt<0.1%No flag›
  • Anchovy paste<0.1%No flag›
  • Anchovy<0.1%No flag›
  • Salt<0.1%No flag›
  • Natural garlic flavouring<0.1%No flag
  • Spice<0.1%No flag›
  • Starch<0.1%No flag›
  • Cherry tomato5%No flag
  • Soya bean5%No flag›
  • Grana Padano3%No flag
  • Cow S milk2%No flag
  • Salt0.5%No flag›
  • Présure conservateur0.5%No flag
  • Lysozyme from eggs0.5%No flag
  • Colza oil1.9%No flag›
  • Alcohol vinegar1.5%No flag
  • Carottes vinaigrées1.2%No flag
  • Carrot0.7%No flag›
  • Alcohol vinegar0.3%No flag
  • Salt0.3%No flag›
  • Natural flavouring1%No flag
  • Natural milk flavouring1%No flag
  • Parsley0.2%No flag›
  • Turmeric0.1%No flag›
  • Salt0.1%No flag›
  • Pepper0.1%No flag›
  • Ferments1.8%No flag
  • Processed eucheuma seaweed (E407A)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Spécialités céréalières cuites 49% (eau, semoule de blé dur, blanc d'œuf, sel), viande de poulet rôti traitée en salaison cuite 10% (viande de poulet origine France, huile de tournesol, acidifiants : lactate de potassium - acétates de sodium, stabilisants : Algues Euchema transformées - triphosphates, dextrose, amidon de pomme de terre, sel, sucre roux, vinaigre d'alcool), tomate 10%, sauce Caesar 10% [huile de colza, eau, Grana Padano 0,8% (lait de vache, sel, présure, conservateur : lysozyme d'œuf), jaune d'œuf, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, jus de citron concentré, sel, pâte d'anchois (anchois, sel), arôme naturel d'ail, épice, amidon], tomate cerise 5%, fèves de soja 5%, Grana Padano 3% (lait de vache, sel, présure conservateur : lysozyme d'œuf), huile de colza, vinaigre d'alcool, carottes vinaigrées (carotte, vinaigre d'alcool, sel), arôme naturel (lait), persil 0,2%, curcuma, sel, poivre, ferments.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

Through your lens

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