Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Sesame, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Salade jambon-oeuf-emmental
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Sesame
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salade composée50%No flag
- Spécialités céréalières cuites40%No flag
- Blanc dOEUF12.5%No flag
- Hard boiled egg6.3%No flag
- E3300.4%No flag
- E2600.4%No flag
- SaladNo flag
- Iceberg lettuceNo flag
- Curly endiveNo flag
- Jambon cuit choix gout fuméNo flag
- HamNo flag
- Lactate de potassium · E326No flag
- Acétate de sodium · E262iNo flag
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural flavouringNo flag
- Smoke flavouringNo flag
- PreservativeNo flag
- Ascorbate de sodium · E301No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cherry tomatoNo flag
- EmmentalNo flag
- Natural flavouringNo flag
- FermentNo flag
- ChivesNo flag
- Sauce vinaigrette au vinaigre balsamiqueNo flag
- Balsamic vinegar of modenaNo flag
- Wine vinegarNo flag
- Grape mustNo flag
- ColourNo flag
- Caramel · E150No flag
- PreservativeNo flag
- DISULFITE de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Huile dolive vierge extraNo flag
- Natural flavouringNo flag
- Arôme naturel de CELERINo flag
- Pain aux GRAINES DE SESAMENo flag
- Sesame seedsNo flag
- EmulsifierNo flag
- E471No flag
- E481No flag
- Wheat fiberNo flag
- Fibre de plantainNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- Tartelette au chocolat noirNo flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- Beurre de cacao cacaoNo flag
- EmulsifierNo flag
- E322No flag
- Natural vanilla flavouringNo flag
- Fresh eggNo flag
- Raising agentNo flag
- Carbonates de sodium · E500No flag
- E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Salade composée 251g : spécialités céréalières cuites 40% (eau, semoule de BLE dur, blanc dOEUF, sel), OEUF dur 16% (OEUF, eau, sel, acidifiants : E330, E260), salade 15% (iceberg, frisée, trévise en proportions variables), jambon cuit choix gout fumé 10% (jambon de porc, eau, acidifiants : lactate de potassium, acétate de sodium; sel, sirop de glucose, stabilisant : E450, arôme naturel et arôme de fumée, conservateurs : ascorbate de sodium, E250), tomate cerise 6%, EMMENTAL 6%, carotte, huile de colza, vinaigre, sel, tomate déshydratée, arôme naturel, ferment, persil, ciboulette, poivre, eau. Sauce vinaigrette au vinaigre balsamique 25g : huile de colza, vinaigre balsamique de Modène 25% (vinaigre de vin (contient SULFITE), moût de raisin (contient SULFITE), colorant : caramel, conservateur : DISULFITE de potassium), huile dolive vierge extra 2%, eau, sel, poivre, arôme naturel (CELERI). Pain aux GRAINES DE SESAME 30g : farine de BLE, eau, huile de colza, graines de SESAME toastées 3%, levure, sucre, sel, émulsifiants: E471 et E481, GLUTEN de BLE, fibre de BLE, fibre de plantain, agent de traitement de la farine : acide ascorbique. Tartelette au chocolat noir 14g : farine de BLE, chocolat noir 28% (pâte de cacao, beurre de cacao cacao, émulsifiant : E322 (SOJA), arôme naturel de vanille), sucre de canne, BEURRE concentré, OEUFS frais, matière grasse de coprah, huile de colza, poudre de LAIT entier, sel, poudres à lever : carbonates de sodium, E341. Les pourcentages sont exprimés en fonction du poids de chaque partie du coffret.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
10 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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