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Greenveil proxy cache
Asset write on fetch
- Filling87%—
- Water87%—›
- Whole fresh eggs6.5%—
- Fresh cream3.3%—
- Tomato3.3%—›
- Goat cheese—
- Emmental—
- Skimmed milk powder—
- Basil—›
- Olive oil—›
- Milk proteins—›
- Corn starch—›
- Modified corn starch—›
- Bamboo fibre—
- Thickener—
- E401—
- E407⚠ Low
- E339⚠ Low
- E450⚠ Low
- E516—
- Dextrose—›
- Sel poivre—
- Pate brisée pur beurre—
- Wheat flour—›
- Butter—›
- Water—›
- Whole fresh eggs—
- Sugar—›
- Salt—›
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GARNITURE 87% : eau, œufs entiers frais, crème fraîche, tomates 13%, fromage de chèvre 11,5%, emmental, lait écrémé en poudre, basilic 1,3%, huile d'olive, protéines de lait, amidon de maïs et amidon transformé de mais, fibre de bambou, épaississants : alginate de sodium, carraghénanes, phosphates de sodium, diphosphates, sulfate de calcium, dextrose, sel poivre. PATE BRISÉE PUR BEURRE 13% : farine de blé, beurre 3,2%, eau, œufs entiers frais 0,8%, sucre, sel. informations en gras destinées aux personnes allergiques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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