Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
TARTE NORMANDE AUX POMMES
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filling62%No flag
- Fresh cream19%No flag
- Dough0.8%No flag
- Concentrated lemon juiceNo flag
- CeufsNo flag
Show original label text
Garniture 62% : pommes 32%, crème fraîche, œufs, sucre 7,8%, amidon de maïs. Pâte 38%: farine de blé, margarine (huile de palme, eau, huile de colza, jus de citron concentré), sucre, eau, ceufs, poudre de lait entier. Informations en gras destinées aux personnes allergiques. Traces éventuelles de soja, moutarde, poissons, céleri, graines de sésame, fruits à coque et lupin.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SugarLow concern
- Corn StarchLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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