Declared allergens
This product declares Fish, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Thon a La Mexicaine Sauce Tex Mex
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Potassium metabisulphite).
- High
Allergens
- Fish
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Filling53%No flag
- Sauce salsa53%No flag
- Crushed peeled tomato11.8%No flag
- E3301.5%No flag
- Tomato concentrate0.4%No flag
- Modified potato starch<0.1%No flag
- FlavouringNo flag
- Concentrated lemon juiceNo flag
- HerbNo flag
- Thon listao au naturelNo flag
- SaladNo flag
- Maïs doux au naturelNo flag
- Pickled gherkinNo flag
- Pickled gherkinNo flag
- PreservativeNo flag
- Metabisulfite de potassium · E225No flag
- Galette de blé au linNo flag
- Raising agentNo flag
- E500No flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E296No flag
- Potassium metabisulphite (E224)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Garniture (53%) : sauce salsa 35% : Eau, tomates pelées concassées (tomates, jus de tomates, acidifiant : E330 , oignons, concentré de tomate, poivron rouge, amidon transformé de pomme de terre, vinaigre, huile de colza, sucre, arômes, sel, jus de citron concentré, herbe aromatique. _Thon_ listao au naturel 22% : _thon_ listao, eau, sel. Salade. Maïs doux au naturel 7% : maïs, eau, sucre, sel. Carotte pasteurisée. Cornichons saumurés : cornichons, eau, sucre, vinaigre, sel, conservateur : _metabisulfite_ de potassium. (% exprimés sur la garniture). Galette de blé au lin (47%) : farine de _blé_, eau, huile de colza, graines de lin 1.1%, poudres à lever : E500-E450, dextrose, acidifiant E296, sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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