Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Sesame.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Torsades poulet Champignons
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Processed eucheuma seaweed).
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Spécialités céréaiières cuites54%No flag
- Sauce aux champignons24%No flag
- Fresh cream3.7%No flag
- Boletus0.7%No flag
- Cep0.4%No flag
- Pholiota0.2%No flag
- Shiitaké<0.1%No flag
- Milkcap<0.1%No flag
- Modified tapioca starch0.6%No flag
- Shallot0.3%No flag
- Natural flavouring0.1%No flag
- Concentrated mushroom juice<0.1%No flag
- ThickenerNo flag
- Gomme de xanfraneNo flag
- Zxpoivre-blancNo flag
- PreservativeNo flag
- Aiguillette de pouletNo flag
- Aiguillette de pouletNo flag
- Lactate de potassium · E326No flag
- Acétate de sodium · E262iNo flag
- StabiliserNo flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Vinaigre neutraliséNo flag
- Sweet peasNo flag
- Parmigiano Reggiano affiné en ItalieNo flag
- FermentNo flag
- Sesame seedsNo flag
- 04426-004-001 50156001No flag
- ETUO moyennes pourNo flag
- ÉnergieNo flag
Show original label text
Spécialités céréaiières cuites 54% (eau, semoule de blé dur, blanc d'œuf, sel), Sauce aux champignons 24% [eau, champignons de Paris 3.6%, crème fraîche, champignons 1.4% (bolet, cèpe, pholiote, shiitaké, lactaire), fromage, amidon transformé de manioc, échalote, arômes naturels, vin blanc, sel, jus concentré de champignon, ail, persil, épaississant : gomme de xanfrane,zxpoivre-blanc, conservateur : Aiguillette de poulet rôti traité en salaison (aiguillette de poulet origine UE, huile de tournesol, acidifiants : lactate de potassium - acétate de sodium, stabilisants : E407a - E451, sel, dextrose, amidon de pomme de terre, sucre roux, vinaigre neutralisé), Petits pois doux, Parmigiano Reggiano affiné en Italie 2% (lait cru de vache origine Italie, sel, présure), Huile de colza, Ferment. % exprimés sur le produit fini. Informations en gras destinées aux personnes allergiques. Poids net : Traces éventuelles de moutarde, poisson, crustacé, 280g graines de sésame, céleri, soja et fruits à coque. 04426-004-001 50156001 - ETUO moyennes pour 100 g : Énergie
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
9 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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