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  2. Toupies poulet pesto
Toupies poulet pesto
Daunat·3367651007565

Toupies poulet pesto

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Spécialités céréalières cuites60%—
  • Water37.5%—›
  • Durum wheat semolina11.3%—›
  • Egg white5.6%—›
  • Salt5.6%—›
  • Sauce pesto18%—
  • Basil7.3%—›
  • Colza oil5.6%—›
  • Olive oil1.7%—›
  • Parmigiano Reggiano1.2%—
  • Vinegar0.9%—›
  • Pine nuts0.5%—
  • Sugar0.3%—›
  • Salt0.3%—›
  • Modified corn starch0.2%—›
  • Garlic<0.1%—›
  • Acid<0.1%—›
  • E334<0.1%—
  • Preservative0.1%—
  • E2020.1%—
  • Aiguillette de poulet10%—
  • Tomate cocktail mi-séchée7%—
  • Parmigiano Reggiano affiné en Italie2%—
  • Colza oil1.2%—›
  • Ferment1%—
  • Turmeric0.4%—›
  • Poids net0.2%—
  • Sesame seeds0.2%—
  • Celery0.1%—›
  • Soya<0.1%—›
  • Nut<0.1%—›
  • Processed eucheuma seaweed (E407A)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

Spécialités céréalières cuites 60% (eau, semoule de blé dur, blanc d'œuf, sel), Sauce pesto 18% (basilic 7.3%, huile de colza, huile d'olive 1.7%, Parmigiano Reggiano (lait) 1.2%, vinaigre, pignons de pin 0.5%, sucre, sel, amidon transformé de maïs, ail (0.03%), acidifiant : E334, conservateur : sorbate de potassium), Aiguillette de poulet rôti traité en salaison 10% (aiguillette de poulet origine UE, huile de tournesol, acidifiants : lactate de potassium - acétate de sodium, stabilisants : E407a - E451 , sel, dextrose, amidon de pomme de terre, sucre roux, vinaigre neutralisé), Tomate cocktail mi-séchée 7%, Parmigiano Reggiano affiné en Italie 2% (lait cru de vache origine Italie, sel, présure), Huile de colza, Ferment, Curcuma. % exprimés sur le produit fini. Informations en gras destinées aux personnes allergiques. Traces éventuelles de moutarde, poisson, crustacé, Poids net : 280g graines de sésame, céleri, soja et fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02CI 75300CompoundMinor concern
  3. 03TURMERICCompoundNot assessed
  4. 04TURMERIC OILCompoundNot assessed
  5. 05CELERYCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07TREE NUT, UNSPECIFIEDCompoundNot assessed

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