Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Wrap Mozza Legumes du soleil
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Potassium metabisulphite).
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Galette de ble aux graines de lin47.4%No flag
- Farine de blé eau23.7%No flag
- Raising agent5.4%No flag
- E5005.4%No flag
- E4502.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E2960.7%No flag
- Filling26.3%No flag
- Sauce au fromage blanc et au pesto20%No flag
- Fromage blanc6.3%No flag
- Basilic 0.6% amidons transformés de pomme de terre1.6%No flag
- Extra virgin olive oil0.2%No flag
- Acide citrique · E330<0.1%No flag
- Preservative<0.1%No flag
- Disulfite de potassium · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Concentrated lemon juice<0.1%No flag
- Parmigiano reggiano<0.1%No flag
- Pine nuts<0.1%No flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- MozzarellaNo flag
- Cow S milkNo flag
- Lactic fermentsNo flag
- CoagulantNo flag
- E330No flag
- SaladNo flag
- Tomates mi-séchées assaisonnéesNo flag
- Tomate mi-séchéeNo flag
- Grilled courgetteNo flag
- Olives noires saumurées égouttéesNo flag
- StabiliserNo flag
- E579No flag
Show original label text
GALETTE DE BLE AUX GRAINES DE LIN 47.4% (farine de _blé_ eau, huile de colza, graines de lin 1,1%, poudres à lever : E500 - E450, dextrose, acidifiant : E296, sel). GARNITURE : Sauce au _fromage_ blanc et au pesto 20% (_fromage_ blanc 4,7%, huile de colza, eau, vinaigre, basilic 0,6% amidons transformés de pomme de terre, huile d'olive vierge extra 0,2%, sel, _moutarde_ de Dijon (eau, graine de _moutarde_, vinaigre, sel, acidifiant : acide citrique, conservateur : disulfite de potassium), jaune d'_œuf_, sucre, jus de Citron concentré, _parmesan_, pignons de pin, épaississants : gomme guar - gomme xanthane, conservateur : sorbate de potassium, ail 0,02%, poivre noir), _Mozzarella_ 10% (_Lait_ de vache pasteurisé, sel, ferments _lactiques_, coagulant, acidifiant : E330, amidon de pomme de terre), Salade 7,9%, Tomates mi-séchées assaisonnées 6.3% (tomate mi-séchée, huile de colza, sel, origan, ail) Courgettes grillées 4.2%, Olives noires saumurées égouttées 4,2% (Olive noire, eau, sel, stabilisant : E579. (% exprimes sur le produit fini).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
28 items
Your context
Recent scans
See allProducts you open appear here on this device.