Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphite ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
2 additives on this label are on our additives-of-concern list.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
GARNITURE (53%) : Sauce au caramel 38% : Eau, caramel 7,6% (sucre, eau), sucre, vinaigre balsamique (Vinaigre de vin (sulfites), moût de raisin (sulfites), colorant : E150d), amidon transformé de pomme de terre, vinaigre, gingembre, sel, oignon, épaississant : gomme xanthane, épices (poivres, piment), coriandre. Porc cuit mariné au caramel 37% (épaule de porc, eau, fécule de manioc, stabilisants : lactate de potassium et acétate de potassium, dextrose, saccharose, colorant : caramel, vinaigre d'alcool blanc, épices et plantes aromatiques, arômes naturels, sel, huile de tournesol, poivron, caramel aromatique 0,012%). Salade 15%. Carotte pasteurisée 10%. (%exprimés sur la garniture). GALETTE DE BLE AUX GRAINES DE LIN (47%) : farine de blé, eau, huile de colza, graines de lin 1,1%, poudres à lever : E500 - E450, dextrose, acidifiant : E296, sel.
Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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